I need someone I can be my dorky, awkward self with. Someone who is okay with staying in bed for a couple days, but also okay with non-stop exploring through the woods or wandering aimlessly in a new city. Someone who knows what they want and likes breakfast no matter what time of day it is. Someone loving, sensitive, but is also plotting the destruction of the world.
It’s that time. i’m going pumpkin crazy. yesterday the soup, today these. they’re amazing tho. have fun!
2 cups sugar 1 cup oil 1 (15 1/2 ounce) can solid pumpkin puree 2 teaspoons vanilla extract 4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 2 teaspoons ground cinnamon 12 ounces vegan semisweet chocolate chips 1 cup chopped walnuts1 pinch of salt Cream the sugar, oil, pumpkin and vanilla together. Mix until well blended. In another bowl, stir together the flour, baking soda, baking powder, salt, and cinnamon. Stir the flour mixture into the creamed mixture. Stir gently until combined. Add the chocolate chips and walnuts. Mix together. Drop by teaspoonsful onto an ungreased baking sheet. Bake at 375 degrees F. for 12 - 15 minutes.